Winery Edizione LimitataVasca 12 Toscana
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vasca 12 Toscana from the Winery Edizione Limitata
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vasca 12 Toscana of Winery Edizione Limitata in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vasca 12 Toscana of Winery Edizione Limitata in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Vasca 12 Toscana
Pairings that work perfectly with Vasca 12 Toscana
Original food and wine pairings with Vasca 12 Toscana
The Vasca 12 Toscana of Winery Edizione Limitata matches generally quite well with dishes of beef, lamb or veal such as recipes of tibs (ethiopia), baekenofe (alsatian meat stew) or small stuffed provençal dishes.
Details and technical informations about Winery Edizione Limitata's Vasca 12 Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Vasca 12 Toscana from Winery Edizione Limitata are 2016, 0
Informations about the Winery Edizione Limitata
The Winery Edizione Limitata is one of of the world's greatest estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
