Winery Edizione LimitataParticella 21 Chianti
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Particella 21 Chianti from the Winery Edizione Limitata
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Particella 21 Chianti of Winery Edizione Limitata in the region of Toscane is a with a nice balance between acidity and tannins.
Food and wine pairings with Particella 21 Chianti
Pairings that work perfectly with Particella 21 Chianti
Original food and wine pairings with Particella 21 Chianti
The Particella 21 Chianti of Winery Edizione Limitata matches generally quite well with dishes of beef, veal or poultry such as recipes of spaghetti squash bolognese style, stuffed quails or fish and chips (english batter).
Details and technical informations about Winery Edizione Limitata's Particella 21 Chianti.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Particella 21 Chianti from Winery Edizione Limitata are 2018
Informations about the Winery Edizione Limitata
The Winery Edizione Limitata is one of of the world's great estates. It offers 11 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").