Winery Di Mondelli789 Catarratto - Pinot Grigio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the 789 Catarratto - Pinot Grigio from the Winery Di Mondelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 789 Catarratto - Pinot Grigio of Winery Di Mondelli in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the 789 Catarratto - Pinot Grigio of Winery Di Mondelli in the region of Sicily often reveals types of flavors of citrus fruit, floral.
Food and wine pairings with 789 Catarratto - Pinot Grigio
Pairings that work perfectly with 789 Catarratto - Pinot Grigio
Original food and wine pairings with 789 Catarratto - Pinot Grigio
The 789 Catarratto - Pinot Grigio of Winery Di Mondelli matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of hake with small shrimps for cookeo, magic cake cheese quiche or rice and cheese ball.
Details and technical informations about Winery Di Mondelli's 789 Catarratto - Pinot Grigio.
Discover the grape variety: Melon
Melon blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. Melon blanc can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of 789 Catarratto - Pinot Grigio from Winery Di Mondelli are 0
Informations about the Winery Di Mondelli
The Winery Di Mondelli is one of of the world's greatest estates. It offers 6 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
