Winery Edition beeHonigberg Kreutzlay Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Honigberg Kreutzlay Riesling from the Winery Edition bee
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Honigberg Kreutzlay Riesling of Winery Edition bee in the region of Mosel is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Honigberg Kreutzlay Riesling
Pairings that work perfectly with Honigberg Kreutzlay Riesling
Original food and wine pairings with Honigberg Kreutzlay Riesling
The Honigberg Kreutzlay Riesling of Winery Edition bee matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of sauerkraut of the sea in casserole, sautéed squid with parsley or chicken leg with curry in the oven.
Details and technical informations about Winery Edition bee's Honigberg Kreutzlay Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Honigberg Kreutzlay Riesling from Winery Edition bee are 0
Informations about the Winery Edition bee
The Winery Edition bee is one of of the world's greatest estates. It offers 10 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
