Winery EdgefieldCuvée de l'Abri Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée de l'Abri Rouge from the Winery Edgefield
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée de l'Abri Rouge of Winery Edgefield in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cuvée de l'Abri Rouge of Winery Edgefield in the region of Washington often reveals types of flavors of earth, oak or spices and sometimes also flavors of citrus fruit, red fruit or black fruit.
Food and wine pairings with Cuvée de l'Abri Rouge
Pairings that work perfectly with Cuvée de l'Abri Rouge
Original food and wine pairings with Cuvée de l'Abri Rouge
The Cuvée de l'Abri Rouge of Winery Edgefield matches generally quite well with dishes of beef, pasta or veal such as recipes of dombrés and pig tails, lasagne with salmon, goat cheese and spinach or atriaux en sauce.
Details and technical informations about Winery Edgefield's Cuvée de l'Abri Rouge.
Discover the grape variety: Auxerrois
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
Last vintages of this wine
The best vintages of Cuvée de l'Abri Rouge from Winery Edgefield are 2015, 2013, 0, 2017
Informations about the Winery Edgefield
The Winery Edgefield is one of of the world's greatest estates. It offers 37 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
