Winery EdenbrookPetite Sirah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Petite Sirah from the Winery Edenbrook
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petite Sirah of Winery Edenbrook in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Petite Sirah
Pairings that work perfectly with Petite Sirah
Original food and wine pairings with Petite Sirah
The Petite Sirah of Winery Edenbrook matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed beef rolls, irish stew or duck breast with red fruits.
Details and technical informations about Winery Edenbrook's Petite Sirah.
Discover the grape variety: Aubin vert
Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Petite Sirah from Winery Edenbrook are 0
Informations about the Winery Edenbrook
The Winery Edenbrook is one of of the world's greatest estates. It offers 6 wines for sale in the of Hames Valley to come and discover on site or to buy online.
The wine region of Hames Valley
The wine region of Hames Valley is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine VDR or the Domaine Rocklin Ranch produce mainly wines red. The most planted grape varieties in the region of Hames Valley are Petit Verdot, Cabernet-Sauvignon and Malbec, they are then used in wines in blends or as a single variety. On the nose of Hames Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
