Winery EdenbrookPetite Sirah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Petite Sirah from the Winery Edenbrook
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petite Sirah of Winery Edenbrook in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Petite Sirah
Pairings that work perfectly with Petite Sirah
Original food and wine pairings with Petite Sirah
The Petite Sirah of Winery Edenbrook matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shoulder of suckling lamb confit with herbs, lamb tagine with dried apricots or obelix's boar leg in the oven.
Details and technical informations about Winery Edenbrook's Petite Sirah.
Discover the grape variety: Picolit blanc
A very old grape variety, probably already known to the Romans, and most certainly of Italian origin, from Friuli to be precise. The Hungarian Keknyelu is said to be the same variety, but this remains to be confirmed. It is almost unknown in France and even in the wine world, perhaps because of its low production and its sensitivity to various diseases. It should be noted that it is not related to the black picolit.
Last vintages of this wine
The best vintages of Petite Sirah from Winery Edenbrook are 0
Informations about the Winery Edenbrook
The Winery Edenbrook is one of of the world's greatest estates. It offers 6 wines for sale in the of Hames Valley to come and discover on site or to buy online.
The wine region of Hames Valley
The wine region of Hames Valley is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine VDR or the Domaine Rocklin Ranch produce mainly wines red. The most planted grape varieties in the region of Hames Valley are Petit Verdot, Cabernet-Sauvignon and Malbec, they are then used in wines in blends or as a single variety. On the nose of Hames Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
