The Winery Ed. Kressmann & Co of Médoc of Bordeaux

The Winery Ed. Kressmann & Co is one of the best wineries to follow in Médoc.. It offers 24 wines for sale in of Médoc to come and discover on site or to buy online.
Looking for the best Winery Ed. Kressmann & Co wines in Médoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ed. Kressmann & Co wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ed. Kressmann & Co wines with technical and enological descriptions.
How Winery Ed. Kressmann & Co wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with balsamic sauce, roast veal grand-mère madou or prime rib with chervil butter.
Kingdom of Cabernet Sauvignon on siliceous gravel, left bank of the Gironde. Structured, age-worthy reds with signature notes of blackcurrant, blackberry, cedar, graphite, tobacco and minty hints, firm tannins. Blend: majority Cabernet Sauvignon, Merlot for velvet, Cabernet Franc for perfume, Petit Verdot and Malbec. To the south, Haut-Médoc and 1855 communal appellations (Pauillac, Margaux).
5,700 ha. Cellar wines of Bordeaux elegance.
How Winery Ed. Kressmann & Co wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of smoked salmon pasta gratin, grilled tuna with mediterranean marinade or three ways to prepare chinese noodles.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
How Winery Ed. Kressmann & Co wines pair with each other generally quite well with dishes of fruity desserts or blue cheese such as recipes of apple cake or broccoli and blue cheese quiche without pastry.
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
Planning a wine route in the of Médoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ed. Kressmann & Co.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.