Winery Ed. Kressmann & CoSelection Gastronomique Vin Blanc Demi - Sec
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Selection Gastronomique Vin Blanc Demi - Sec
Pairings that work perfectly with Selection Gastronomique Vin Blanc Demi - Sec
Original food and wine pairings with Selection Gastronomique Vin Blanc Demi - Sec
The Selection Gastronomique Vin Blanc Demi - Sec of Winery Ed. Kressmann & Co matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of tartiflette, quiche with leeks and fresh salmon from flo or coconut curry cauliflower in the cookeo.
Details and technical informations about Winery Ed. Kressmann & Co's Selection Gastronomique Vin Blanc Demi - Sec.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Ed. Kressmann & Co
The Winery Ed. Kressmann & Co is one of of the world's greatest estates. It offers 15 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
