Winery Ed. Kressmann & CoChateau Beaumont
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Chateau Beaumont
Pairings that work perfectly with Chateau Beaumont
Original food and wine pairings with Chateau Beaumont
The Chateau Beaumont of Winery Ed. Kressmann & Co matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail confit in red wine, slow-cooked veal roast or wild boar stew (without marinade or wine).
Details and technical informations about Winery Ed. Kressmann & Co's Chateau Beaumont.
Discover the grape variety: Mondeuse noire
Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.
Informations about the Winery Ed. Kressmann & Co
The Winery Ed. Kressmann & Co is one of of the world's greatest estates. It offers 15 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
