Winery Echo FallsPinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pinot Grigio from the Winery Echo Falls
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio of Winery Echo Falls in the region of Central Valley is a .
Wine flavors and olphactive analysis
On the nose the Pinot Grigio of Winery Echo Falls in the region of Central Valley often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Pinot Grigio
Pairings that work perfectly with Pinot Grigio
Original food and wine pairings with Pinot Grigio
The Pinot Grigio of Winery Echo Falls matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of flammekueche (with laughing cow), navarin of lamb or vegetarian paella.
Details and technical informations about Winery Echo Falls's Pinot Grigio.
Discover the grape variety: Vilana
A very old grape variety grown in Greece - one of the main ones - most often at high altitude, it is said to have originated on the island of Crete. It can also be found in Italy, but is practically unknown in France. D.N.A. analyses have shown that it is related to Thrapsthiri and Vidiano.
Last vintages of this wine
The best vintages of Pinot Grigio from Winery Echo Falls are 2016, 2011, 2015, 2013 and 2018.
Informations about the Winery Echo Falls
The Winery Echo Falls is one of of the world's greatest estates. It offers 21 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
