Winery Ebner-EbenauerWeisser Burgunder Alte Reben
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weisser Burgunder Alte Reben from the Winery Ebner-Ebenauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weisser Burgunder Alte Reben of Winery Ebner-Ebenauer in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Weisser Burgunder Alte Reben
Pairings that work perfectly with Weisser Burgunder Alte Reben
Original food and wine pairings with Weisser Burgunder Alte Reben
The Weisser Burgunder Alte Reben of Winery Ebner-Ebenauer matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tuna nuggets, stuffed squid in the sétoise sauce or berthoud (savoie).
Details and technical informations about Winery Ebner-Ebenauer's Weisser Burgunder Alte Reben.
Discover the grape variety: Berdomenel
Spanish, present for a long time in the vineyard of Pamiers in Ariège. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Weisser Burgunder Alte Reben from Winery Ebner-Ebenauer are 2015, 2016, 2017
Informations about the Winery Ebner-Ebenauer
The Winery Ebner-Ebenauer is one of of the world's great estates. It offers 21 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
News related to this wine
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The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).