
Winery Eblin FuchsRiesling 'Zellenberg'
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Riesling 'Zellenberg' from the Winery Eblin Fuchs
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling 'Zellenberg' of Winery Eblin Fuchs in the region of Alsace is a powerful with a nice freshness.
Food and wine pairings with Riesling 'Zellenberg'
Pairings that work perfectly with Riesling 'Zellenberg'
Original food and wine pairings with Riesling 'Zellenberg'
The Riesling 'Zellenberg' of Winery Eblin Fuchs matches generally quite well with dishes of pork, vegetarian or rich fish (salmon, tuna etc) such as recipes of cassoulet, quiche with bacon and gruyère cheese or skate wing with caper butter.
Details and technical informations about Winery Eblin Fuchs's Riesling 'Zellenberg'.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling 'Zellenberg' from Winery Eblin Fuchs are 0
Informations about the Winery Eblin Fuchs
The Winery Eblin Fuchs is one of of the world's greatest estates. It offers 39 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.











