Winery Eblin FuchsRiesling 'Zellenberg'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Riesling 'Zellenberg' from the Winery Eblin Fuchs
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling 'Zellenberg' of Winery Eblin Fuchs in the region of Alsace is a powerful with a nice freshness.
Food and wine pairings with Riesling 'Zellenberg'
Pairings that work perfectly with Riesling 'Zellenberg'
Original food and wine pairings with Riesling 'Zellenberg'
The Riesling 'Zellenberg' of Winery Eblin Fuchs matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed peppers, sardines with escabeche or grilled tuna with mediterranean marinade.
Details and technical informations about Winery Eblin Fuchs's Riesling 'Zellenberg'.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Eblin Fuchs
The Winery Eblin Fuchs is one of of the world's greatest estates. It offers 39 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
News related to this wine
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The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
