Winery EberherrGrauburgunder Eichenfass Handgelesen Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Eichenfass Handgelesen Trocken from the Winery Eberherr
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Eichenfass Handgelesen Trocken of Winery Eberherr in the region of Weinland is a .
Food and wine pairings with Grauburgunder Eichenfass Handgelesen Trocken
Pairings that work perfectly with Grauburgunder Eichenfass Handgelesen Trocken
Original food and wine pairings with Grauburgunder Eichenfass Handgelesen Trocken
The Grauburgunder Eichenfass Handgelesen Trocken of Winery Eberherr matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of croque madame, butternut soufflé or my chef's pot.
Details and technical informations about Winery Eberherr's Grauburgunder Eichenfass Handgelesen Trocken.
Discover the grape variety: Blanc Cardon
An ancient grape variety from the Garonne valley, long confused with the white mauzac. Today, it is practically no longer present in the vineyard and is therefore on the verge of extinction.
Informations about the Winery Eberherr
The Winery Eberherr is one of of the world's greatest estates. It offers 5 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
