Winery EaskootEsther Frances Rosé
Pink wine
This wine generally goes well with beef and spicy food.
Wine flavors and olphactive analysis
On the nose the Esther Frances Rosé of Winery Easkoot in the region of California often reveals types of flavors of earth, citrus fruit or red fruit.
Food and wine pairings with Esther Frances Rosé
Pairings that work perfectly with Esther Frances Rosé
Original food and wine pairings with Esther Frances Rosé
The Esther Frances Rosé of Winery Easkoot matches generally quite well with dishes of beef or spicy food such as recipes of traditional flemish carbonades or seafood pastilla.
Details and technical informations about Winery Easkoot's Esther Frances Rosé.
Discover the grape variety: Merlot khantus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot khorus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khantus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France and not registered in the Official Catalogue of wine grape varieties.
Informations about the Winery Easkoot
The Winery Easkoot is one of of the world's greatest estates. It offers 12 wines for sale in the of Mendocino County to come and discover on site or to buy online.
The wine region of Mendocino County
The wine region of Mendocino County is located in the region of North Coast of California of United States. We currently count 344 estates and châteaux in the of Mendocino County, producing 763 different wines in conventional, organic and biodynamic agriculture. The wines of Mendocino County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
