Winery E. Maria GerhardtNoblesse Sauvignon Blanc Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Noblesse Sauvignon Blanc Trocken from the Winery E. Maria Gerhardt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Noblesse Sauvignon Blanc Trocken of Winery E. Maria Gerhardt in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Noblesse Sauvignon Blanc Trocken
Pairings that work perfectly with Noblesse Sauvignon Blanc Trocken
Original food and wine pairings with Noblesse Sauvignon Blanc Trocken
The Noblesse Sauvignon Blanc Trocken of Winery E. Maria Gerhardt matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of monkfish in foil, broccoli and blue cheese quiche without pastry or diced chicken with honey and cucumber-apple-goat tartar.
Details and technical informations about Winery E. Maria Gerhardt's Noblesse Sauvignon Blanc Trocken.
Discover the grape variety: Foglia tonda
Structured, elegant reds with a deep ruby hue, firm tannins and a dense palate, with aromas of red fruits (cherry, raspberry), black fruits (blackberry, plum), soft spices and floral notes. Balanced, remarkably fine. Nearly extinct, rediscovered and grown by a handful of Tuscan artisan winemakers for identity wines. Native Italian Tuscan variety whose name evokes the rounded shape of its leaves.
Last vintages of this wine
The best vintages of Noblesse Sauvignon Blanc Trocken from Winery E. Maria Gerhardt are 0
Informations about the Winery E. Maria Gerhardt
The Winery E. Maria Gerhardt is one of of the world's great estates. It offers 80 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
