
Winery E. Maria GerhardtNoblesse Riesling Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Noblesse Riesling Trocken from the Winery E. Maria Gerhardt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Noblesse Riesling Trocken of Winery E. Maria Gerhardt in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Noblesse Riesling Trocken
Pairings that work perfectly with Noblesse Riesling Trocken
Original food and wine pairings with Noblesse Riesling Trocken
The Noblesse Riesling Trocken of Winery E. Maria Gerhardt matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pizza cone, rice with seafood or chicken on a bed of summer vegetables.
Details and technical informations about Winery E. Maria Gerhardt's Noblesse Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery E. Maria Gerhardt
The Winery E. Maria Gerhardt is one of of the world's great estates. It offers 80 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Hautain (en)
Pruning of the vine in height.














