Winery E. Harlaut & FilsSt-Blaise Cuvée D'Åre
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the St-Blaise Cuvée D'Åre from the Winery E. Harlaut & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the St-Blaise Cuvée D'Åre of Winery E. Harlaut & Fils in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the St-Blaise Cuvée D'Åre of Winery E. Harlaut & Fils in the region of Languedoc-Roussillon often reveals types of flavors of black fruit.
Food and wine pairings with St-Blaise Cuvée D'Åre
Pairings that work perfectly with St-Blaise Cuvée D'Åre
Original food and wine pairings with St-Blaise Cuvée D'Åre
The St-Blaise Cuvée D'Åre of Winery E. Harlaut & Fils matches generally quite well with dishes of beef, pasta or veal such as recipes of beef miroton, chinese chicken soup or oven-baked veal cutlets.
Details and technical informations about Winery E. Harlaut & Fils's St-Blaise Cuvée D'Åre.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of St-Blaise Cuvée D'Åre from Winery E. Harlaut & Fils are 2010, 2008, 2012
Informations about the Winery E. Harlaut & Fils
The Winery E. Harlaut & Fils is one of of the world's greatest estates. It offers 1 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
