Winery E. & D. Moingeon FreresLes Menestrels
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Les Menestrels
Pairings that work perfectly with Les Menestrels
Original food and wine pairings with Les Menestrels
The Les Menestrels of Winery E. & D. Moingeon Freres matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of flemish beer stew, moroccan veal tagine from hanane or rack of lamb with herbs.
Details and technical informations about Winery E. & D. Moingeon Freres's Les Menestrels.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery E. & D. Moingeon Freres
The Winery E. & D. Moingeon Freres is one of wineries to follow in Bourgogne.. It offers 28 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
