Winery Duval VoisinGelée Noire Bourgueil
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Gelée Noire Bourgueil
Pairings that work perfectly with Gelée Noire Bourgueil
Original food and wine pairings with Gelée Noire Bourgueil
The Gelée Noire Bourgueil of Winery Duval Voisin matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of casserons in the country style, ham and cheese omelette or duck legs with honey.
Details and technical informations about Winery Duval Voisin's Gelée Noire Bourgueil.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Duval Voisin
The Winery Duval Voisin is one of of the world's greatest estates. It offers 5 wines for sale in the of Bourgueil to come and discover on site or to buy online.
The wine region of Bourgueil
The wine region of Bourgueil is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine du Bel Air or the Domaine de la Chevalerie produce mainly wines red, pink and white. The most planted grape varieties in the region of Bourgueil are Cabernet franc, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Bourgueil often reveals types of flavors of red fruit, toasty or red currant and sometimes also flavors of cocoa, green bell pepper or tropical fruit.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
