Winery Dutcher CrossingWinemakers' Cellar Kupferschmid
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Winemakers' Cellar Kupferschmid from the Winery Dutcher Crossing
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemakers' Cellar Kupferschmid of Winery Dutcher Crossing in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Winemakers' Cellar Kupferschmid of Winery Dutcher Crossing in the region of California often reveals types of flavors of oak, spices or red fruit.
Food and wine pairings with Winemakers' Cellar Kupferschmid
Pairings that work perfectly with Winemakers' Cellar Kupferschmid
Original food and wine pairings with Winemakers' Cellar Kupferschmid
The Winemakers' Cellar Kupferschmid of Winery Dutcher Crossing matches generally quite well with dishes of beef, lamb or veal such as recipes of traditional flemish carbonades, lamb mouse confit in wine or grenadins of veal with ceps.
Details and technical informations about Winery Dutcher Crossing's Winemakers' Cellar Kupferschmid.
Discover the grape variety: Ravat 51
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Winemakers' Cellar Kupferschmid from Winery Dutcher Crossing are 2015, 2013, 0, 2016 and 2012.
Informations about the Winery Dutcher Crossing
The Winery Dutcher Crossing is one of of the world's great estates. It offers 51 wines for sale in the of Dry Creek Valley to come and discover on site or to buy online.
The wine region of Dry Creek Valley
The wine region of Dry Creek Valley is located in the region of Sonoma County of California of United States. We currently count 414 estates and châteaux in the of Dry Creek Valley, producing 1322 different wines in conventional, organic and biodynamic agriculture. The wines of Dry Creek Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
