Winery Dutcher CrossingWinemakers' Cellar Kupferschmid
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Winemakers' Cellar Kupferschmid from the Winery Dutcher Crossing
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemakers' Cellar Kupferschmid of Winery Dutcher Crossing in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Winemakers' Cellar Kupferschmid of Winery Dutcher Crossing in the region of California often reveals types of flavors of oak, spices or red fruit.
Food and wine pairings with Winemakers' Cellar Kupferschmid
Pairings that work perfectly with Winemakers' Cellar Kupferschmid
Original food and wine pairings with Winemakers' Cellar Kupferschmid
The Winemakers' Cellar Kupferschmid of Winery Dutcher Crossing matches generally quite well with dishes of beef, lamb or veal such as recipes of tata simone's dumplings, trapper's barbecue or old-fashioned pork roll.
Details and technical informations about Winery Dutcher Crossing's Winemakers' Cellar Kupferschmid.
Discover the grape variety: Seibel 6468
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Last vintages of this wine
The best vintages of Winemakers' Cellar Kupferschmid from Winery Dutcher Crossing are 2015, 2013, 2016, 2012 and 2014.
Informations about the Winery Dutcher Crossing
The Winery Dutcher Crossing is one of of the world's great estates. It offers 51 wines for sale in the of Dry Creek Valley to come and discover on site or to buy online.
The wine region of Dry Creek Valley
The wine region of Dry Creek Valley is located in the region of Sonoma County of California of United States. We currently count 414 estates and châteaux in the of Dry Creek Valley, producing 1322 different wines in conventional, organic and biodynamic agriculture. The wines of Dry Creek Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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