The Winery Duruji Valley of Kakheti

Winery Duruji Valley
The winery offers 27 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 29 of the estates of Kakheti.
It is located in Kakheti

The Winery Duruji Valley is one of the world's great estates. It offers 27 wines for sale in of Kakheti to come and discover on site or to buy online.

Top Winery Duruji Valley wines

Looking for the best Winery Duruji Valley wines in Kakheti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Duruji Valley wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Duruji Valley wines with technical and enological descriptions.

The top red wines of Winery Duruji Valley

Food and wine pairings with a red wine of Winery Duruji Valley

How Winery Duruji Valley wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef casserole, tunisian macaroni or pasta with chicken and curry.

Organoleptic analysis of red wines of Winery Duruji Valley

On the nose the red wine of Winery Duruji Valley. often reveals types of flavors of red fruit, raspberry or cranberry and sometimes also flavors of red fruit, cherry or oaky.

The best vintages in the red wines of Winery Duruji Valley

  • 2012With an average score of 4.17/5
  • 2018With an average score of 4.10/5
  • 2017With an average score of 4.00/5
  • 2016With an average score of 3.97/5
  • 2013With an average score of 3.96/5
  • 2011With an average score of 3.95/5

The grape varieties most used in the red wines of Winery Duruji Valley.

  • Saperavi
  • Cabernet Sauvignon
  • Aleksandrouli
  • Merlot

Discovering the wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

65-70% of the Georgian vineyard, in the east. Millennia-old tradition, unique identity wines.

The top white wines of Winery Duruji Valley

Food and wine pairings with a white wine of Winery Duruji Valley

How Winery Duruji Valley wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of white wines of Winery Duruji Valley

On the nose the white wine of Winery Duruji Valley. often reveals types of flavors of oaky, microbio or oak and sometimes also flavors of tree fruit, earth or non oak.

The best vintages in the white wines of Winery Duruji Valley

  • 2009With an average score of 4.10/5
  • 2017With an average score of 4.06/5
  • 2016With an average score of 3.92/5
  • 2013With an average score of 3.85/5
  • 2012With an average score of 3.82/5
  • 0With an average score of 3.81/5

The grape varieties most used in the white wines of Winery Duruji Valley.

  • Rkatsiteli
  • Mtsvane Kakhuri
  • Kisi

Discover the grape variety: Saperavi

Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.

Discover other wineries and winemakers neighboring the Winery Duruji Valley

Planning a wine route in the of Kakheti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Duruji Valley.

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.