Winery Duruji ValleyPirosmani (Пиросмани)
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Pirosmani (Пиросмани) of Winery Duruji Valley in the region of Kakheti often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Details and technical informations about Winery Duruji Valley's Pirosmani (Пиросмани).
Discover the grape variety: Saperavi
Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.
Last vintages of this wine
The best vintages of Pirosmani (Пиросмани) from Winery Duruji Valley are 2016, 2018, 0, 2014 and 2013.
Informations about the Winery Duruji Valley
The Winery Duruji Valley is one of of the world's greatest estates. It offers 28 wines for sale in the of Kakheti to come and discover on site or to buy online.
The wine region of Kakheti
Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
