Winery Duruji ValleyTsinandali (წინანდალი)
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Tsinandali (წინანდალი) of Winery Duruji Valley in the region of Kakheti often reveals types of flavors of oaky, microbio or oak and sometimes also flavors of tree fruit.
Details and technical informations about Winery Duruji Valley's Tsinandali (წინანდალი).
Discover the grape variety: Helios
Aromatic, fresh dry whites with a pale golden colour and a supple, fresh palate; signature aromas of white flowers (acacia), white-fleshed fruits (pear), citrus and discreet muscat notes. Modern disease-resistant early-ripening profile. Grown in Germany, Sweden, Denmark and Norway for northern and organic vineyards. German white hybrid obtained in Freiburg, resistant to downy and powdery mildew.
Last vintages of this wine
The best vintages of Tsinandali (წინანდალი) from Winery Duruji Valley are 2013, 2015
Informations about the Winery Duruji Valley
The Winery Duruji Valley is one of of the world's great estates. It offers 28 wines for sale in the of Kakheti to come and discover on site or to buy online.
The wine region of Kakheti
Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.
The word of the wine: Doucillon
See bourboulenc.
