Winery Duruji ValleyTsinandali (წინანდალი)
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Tsinandali (წინანდალი) of Winery Duruji Valley in the region of Kakheti often reveals types of flavors of oaky, microbio or oak and sometimes also flavors of tree fruit.
Details and technical informations about Winery Duruji Valley's Tsinandali (წინანდალი).
Discover the grape variety: Garanoir
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
Last vintages of this wine
The best vintages of Tsinandali (წინანდალი) from Winery Duruji Valley are 2013, 2015
Informations about the Winery Duruji Valley
The Winery Duruji Valley is one of of the world's great estates. It offers 28 wines for sale in the of Kakheti to come and discover on site or to buy online.
The wine region of Kakheti
Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
