Winery Duruji Valley - Mamapapuri

Winery Duruji ValleyMamapapuri

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Mamapapuri of Winery Duruji Valley is a red wine from the region of Kakheti.
This wine generally goes well with

Details and technical informations about Winery Duruji Valley's Mamapapuri.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saperavi

Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.

Last vintages of this wine

Mamapapuri - 2016
In the top 100 of of Kakheti wines
Average rating: 4.311110
Mamapapuri - 0
In the top 100 of of Kakheti wines
Average rating: 4.311110

The best vintages of Mamapapuri from Winery Duruji Valley are 2016, 0

Informations about the Winery Duruji Valley

The winery offers 28 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Kakheti

The Winery Duruji Valley is one of of the world's great estates. It offers 28 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 2500 of of Georgia wines
In the top 2500 of of Kakheti wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Perfume

A pleasant scent most commonly associated with the world of flowers.

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