Winery Duruji ValleyKisi Qvevri (ქისი ქვევრი)
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Kisi Qvevri (ქისი ქვევრი) of Winery Duruji Valley in the region of Kakheti often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of citrus fruit, dried fruit.
Details and technical informations about Winery Duruji Valley's Kisi Qvevri (ქისი ქვევრი).
Discover the grape variety: Molinera gorda
Simple, dry grey-white wines with a pale rosé hue and coppery skin, a supple palate with moderate acidity, showing understated aromas of citrus and white flowers. Discreet, rustic southern profile. Preserved in varietal collections for its heritage value, it testifies to the ampelographic heritage of the Spanish Levant. Native Spanish grey variety, grown in small quantities in the Levant.
Last vintages of this wine
The best vintages of Kisi Qvevri (ქისი ქვევრი) from Winery Duruji Valley are 2013, 2017, 2016, 2014 and 0.
Informations about the Winery Duruji Valley
The Winery Duruji Valley is one of of the world's greatest estates. It offers 28 wines for sale in the of Kakheti to come and discover on site or to buy online.
The wine region of Kakheti
Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
