Winery Durigan - Vinho Rosé de Mesa Suave

Winery DuriganVinho Rosé de Mesa Suave

2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Vinho Rosé de Mesa Suave of Winery Durigan is a red wine from the region of Rio Grande do Sul.
This wine generally goes well with poultry, beef or lamb.

Details and technical informations about Winery Durigan's Vinho Rosé de Mesa Suave.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Vinho Rosé de Mesa Suave - 0
In the top 100 of of Rio Grande do Sul wines
Average rating: 2.911100

The best vintages of Vinho Rosé de Mesa Suave from Winery Durigan are 0

Informations about the Winery Durigan

The winery offers 30 different wines.
Its wines get an average rating of 3.1.
It is in the top 20 of the best estates in the region
It is located in Rio Grande do Sul

The Winery Durigan is one of of the world's great estates. It offers 21 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.

Top wine Rio Grande do Sul
In the top 8500 of of Brazil wines
In the top 7000 of of Rio Grande do Sul wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Rio Grande do Sul

Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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