Winery DuriganRéserva Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Réserva Cabernet Sauvignon
Pairings that work perfectly with Réserva Cabernet Sauvignon
Original food and wine pairings with Réserva Cabernet Sauvignon
The Réserva Cabernet Sauvignon of Winery Durigan matches generally quite well with dishes of beef, lamb or spicy food such as recipes of seven o'clock leg of lamb, marinated lamb chops or chicken massala.
Details and technical informations about Winery Durigan's Réserva Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Réserva Cabernet Sauvignon from Winery Durigan are 2011, 0, 2012
Informations about the Winery Durigan
The Winery Durigan is one of of the world's great estates. It offers 21 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
