Domaine Dupuy de LômeBandol Rosé
Pink wine
This wine is a blend of 3 varietals which are the Cinsault, the Mourvèdre and the Grenache noir.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Bandol Rosé of the Domaine Dupuy de Lôme is in the top 50 of wines of Bandol.
Taste structure of the Bandol Rosé from the Domaine Dupuy de Lôme
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bandol Rosé of Domaine Dupuy de Lôme in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bandol Rosé of Domaine Dupuy de Lôme in the region of Provence often reveals types of flavors of peach, earth or microbio and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Bandol Rosé
Pairings that work perfectly with Bandol Rosé
Original food and wine pairings with Bandol Rosé
The Bandol Rosé of Domaine Dupuy de Lôme matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of andouillette with mustard sauce, thai shrimp sauce or tuna, pepper and tomato quiche.
Details and technical informations about Domaine Dupuy de Lôme's Bandol Rosé.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Bandol Rosé from Domaine Dupuy de Lôme are 2018, 2021, 2019, 0 and 2020.
Informations about the Domaine Dupuy de Lôme
The Domaine Dupuy de Lôme is one of of the world's greatest estates. It offers 7 wines for sale in the of Bandol to come and discover on site or to buy online.
The wine region of Bandol
Bandol is a key appellation in the wine region of Provence, in the far southeast of France. Created in 1941, the appellation covers red, white and rosé wines from approximately 1,550 hectares of vineyards located around the coastal town of Bandol on the Mediterranean coast. These are spread unevenly over eight communes in the Var dePartment, the majority being located just North of Bandol, in Le Beausset, La Cadière-d'Azur, Le Castellet and Évenos. Bandol is best known for its red wines, which constitute the majority of the appellation's production.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
