
Winery Duprat FrèresFleur des Landes Rouge
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Fleur des Landes Rouge
Pairings that work perfectly with Fleur des Landes Rouge
Original food and wine pairings with Fleur des Landes Rouge
The Fleur des Landes Rouge of Winery Duprat Frères matches generally quite well with dishes of beef, lamb or spicy food such as recipes of lomo saltado, thomas's shoulder of lamb or piperade.
Details and technical informations about Winery Duprat Frères's Fleur des Landes Rouge.
Discover the grape variety: Picolit noir
A very old grape variety, which almost disappeared, cultivated for a very long time in the north-east of Italy, more precisely in the region of Friuli bordering with Aurelia and Slovenia. It can be found in Italy, but also in Spain, ... in France it is completely unknown. Note that it is not related to the white picolit.
Informations about the Winery Duprat Frères
The Winery Duprat Frères is one of of the world's great estates. It offers 41 wines for sale in the of Landes to come and discover on site or to buy online.
The wine region of Landes
The wine region of Landes is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine Laballe or the Domaine Laballe produce mainly wines sweet, red and white. The most planted grape varieties in the region of Landes are Cabernet franc, Tannat and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Landes often reveals types of flavors of grapefruit, tropical or peach and sometimes also flavors of minerality, earth or vegetal.
The wine region of Comté Tolosan
Comte Tolosan is a PGI title that covers wines produced in a large area of Southwestern France. The PGI basin encompasses 12 administrative dePartments and is home to a wide range of appellations d'origine contrôlée (AOC) such as Jurançon, Cahors and Armagnac. The IGP label provides a geographical classification for wines that are not classified for AOC level appellations due to Grape variety or winemaking style. The region is part of the Aquitaine basin - the plains that lie between the Pyrenees, the Massif Central and the Atlantic Ocean to the west.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.













