Winery Dupéré BarreraMont Caume
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Mont Caume
Pairings that work perfectly with Mont Caume
Original food and wine pairings with Mont Caume
The Mont Caume of Winery Dupéré Barrera matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail and carrot stew, sri lankan lamb rolls (mutton rolls) or mixed paella valenciana.
Details and technical informations about Winery Dupéré Barrera's Mont Caume.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Dupéré Barrera
The Winery Dupéré Barrera is one of of the world's great estates. It offers 27 wines for sale in the of Mont Caume to come and discover on site or to buy online.
The wine region of Mont Caume
Var IGP bordering Bandol (Mediterranean, among the highest sunshine rates on the Provençal coast, shallow sloping soils, Mistral and sea breezes as regulators). Mourvèdre is the signature red: garnet robe with jammy ripe red fruits and spiced garrigue notes, supple structure. Grenache and Carignan complement the reds. Rolle, Bourboulenc, Ugni Blanc and Clairette for aromatic whites, lively floral rosés from Grenache-Cinsault-Carignan.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
