Winery Dupéré BarreraTerres de Méditerranée Rouge
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Terres de Méditerranée Rouge
Pairings that work perfectly with Terres de Méditerranée Rouge
Original food and wine pairings with Terres de Méditerranée Rouge
The Terres de Méditerranée Rouge of Winery Dupéré Barrera matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast monkfish with bacon, tunisian haja or fish with madras curry and coconut milk.
Details and technical informations about Winery Dupéré Barrera's Terres de Méditerranée Rouge.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Terres de Méditerranée Rouge from Winery Dupéré Barrera are 2016, 2008, 2014, 2017 and 2011.
Informations about the Winery Dupéré Barrera
The Winery Dupéré Barrera is one of of the world's greatest estates. It offers 27 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Fumet
Older synonym for bouquet.
