Winery D'un GlopMudat Pero Alocat
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mudat Pero Alocat from the Winery D'un Glop
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mudat Pero Alocat of Winery D'un Glop in the region of Valence is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Mudat Pero Alocat
Pairings that work perfectly with Mudat Pero Alocat
Original food and wine pairings with Mudat Pero Alocat
The Mudat Pero Alocat of Winery D'un Glop matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot sauce, pasta with ham or roast veal with milk and rosemary.
Details and technical informations about Winery D'un Glop's Mudat Pero Alocat.
Discover the grape variety: Précoce de Malingre
Precoce de Malingre white is a grape variety that originated in France (Ile de France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Precoce de Malingre white can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mudat Pero Alocat from Winery D'un Glop are 0
Informations about the Winery D'un Glop
The Winery D'un Glop is one of of the world's greatest estates. It offers 2 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
