Winery Dufouleur Père & FilsSaint-Aubin
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Saint-Aubin from the Winery Dufouleur Père & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Aubin of Winery Dufouleur Père & Fils in the region of Burgundy is a powerful.
Food and wine pairings with Saint-Aubin
Pairings that work perfectly with Saint-Aubin
Original food and wine pairings with Saint-Aubin
The Saint-Aubin of Winery Dufouleur Père & Fils matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with scamorza and pancetta cheese, mackerel in white wine or cuttlefish in parsley sauce.
Details and technical informations about Winery Dufouleur Père & Fils's Saint-Aubin.
Discover the grape variety: Ahmeur bou A(h)meur
Table grape with large bunches and juicy, crunchy grey-pink berries, firm flesh and pleasant sweet flavour. Late ripening, sensitive to winter frost. Rarely vinified; grown mainly as a table grape in warm regions and on trellises beside Mediterranean homes. Still found in North Africa, California, Argentina, Spain and Portugal. Grey variety of probable North African or Spanish origin.
Informations about the Winery Dufouleur Père & Fils
The Winery Dufouleur Père & Fils is one of wineries to follow in Saint-Aubin.. It offers 170 wines for sale in the of Saint-Aubin to come and discover on site or to buy online.
The wine region of Saint-Aubin
Discreet AOC of the Côte de Beaune next to Chassagne-Montrachet and Puligny (AOC 1937): Chardonnay signature as king white (~75%) — golden robe with floral aromas (hawthorn, acacia) and fruit (citrus, yellow fruits), signature notes of flint, green almond and a vanilla oaked touch, firm and flattering. Pinot Noir as king red (~25%) — silky vivid texture with red and black fruit and spicy notes, fine tannins. 30 climats in 1er Cru on three-quarters of the vineyard.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
