Winery Dufouleur Père & FilsRéserve Prieuré de St. Laurent Côtes du Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Réserve Prieuré de St. Laurent Côtes du Rhône from the Winery Dufouleur Père & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Prieuré de St. Laurent Côtes du Rhône of Winery Dufouleur Père & Fils in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Réserve Prieuré de St. Laurent Côtes du Rhône
Pairings that work perfectly with Réserve Prieuré de St. Laurent Côtes du Rhône
Original food and wine pairings with Réserve Prieuré de St. Laurent Côtes du Rhône
The Réserve Prieuré de St. Laurent Côtes du Rhône of Winery Dufouleur Père & Fils matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of savoyard matafans, mouse of lamb with honey and thyme or rabbit in white wine (casserole).
Details and technical informations about Winery Dufouleur Père & Fils's Réserve Prieuré de St. Laurent Côtes du Rhône.
Discover the grape variety: Cayuga
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.
Last vintages of this wine
The best vintages of Réserve Prieuré de St. Laurent Côtes du Rhône from Winery Dufouleur Père & Fils are 2018, 2016
Informations about the Winery Dufouleur Père & Fils
The Winery Dufouleur Père & Fils is one of of the world's great estates. It offers 170 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
