Winery Dufouleur Père & FilsCuvée das Ducs de Bourgogne
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Cuvée das Ducs de Bourgogne
Pairings that work perfectly with Cuvée das Ducs de Bourgogne
Original food and wine pairings with Cuvée das Ducs de Bourgogne
The Cuvée das Ducs de Bourgogne of Winery Dufouleur Père & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chili con carne, cutlets with portuguese sauce or duck breast in foil (barbecue).
Details and technical informations about Winery Dufouleur Père & Fils's Cuvée das Ducs de Bourgogne.
Discover the grape variety: Tardif
This is a very old grape variety in southwestern France, with "traces" found in the high Pyrenees, but also in the Atlantic Pyrenees and in the Gers. Virtually unknown in other French wine-producing regions, as well as abroad, it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Tardif is certainly the ideal grape variety to combine with Tannat, especially when the latter is in the majority. The overall quality of its polyphenols is such as to compensate for the often harsh tannins of Tannat in young wines.
Informations about the Winery Dufouleur Père & Fils
The Winery Dufouleur Père & Fils is one of of the world's great estates. It offers 170 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
