Winery Due TigliLambrusco Reggiano Rosso Dolce

wine of Reggiano of Emilia-Romagna of Italy

The Lambrusco Reggiano Rosso Dolce of Winery Due Tigli is a wine from the region of Reggiano of Emilia-Romagna.
This wine generally goes well with
The Lambrusco Reggiano Rosso Dolce of the Winery Due Tigli is in the top 0 of wines of Reggiano.

Details and technical informations about Winery Due Tigli's Lambrusco Reggiano Rosso Dolce.

Winery

Winery Due Tigli

Grape varieties

Region/Great wine region

Reggiano

Great wine region

Emilia-Romagna

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Villard noir

Colored, fruity reds with an intense ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and hybrid notes. Productive, disease-resistant profile for early drinking. Now marginal in France, surviving in a few heritage plots and varietal collections, important in post-phylloxera reconstruction. French black hybrid obtained by Bertille Seyve at Bourgoin-Jallieu (Seyve-Villard 18-315).

Informations about the Winery Due Tigli

The winery offers 5 different wines.

Its wines get an average rating of 3.2.

This winery is part of the Grupo Cevico.

It is in the top 5 of the best estates in the region

It is located in Reggiano in the region of Emilia-Romagna

The Winery Due Tigli is one of of the world's greatest estates. It offers 5 wines for sale in the of Reggiano to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 8500 of of Reggiano wines

In the top 95000 of wines

In the top 1500000 wines of the world

The wine region of Reggiano

Historic heart of Lambrusco with Modena, Po Valley in Emilia-Romagna. Signature sparkling reds and rosés: Lambrusco Maestri, Marani, Salamino blend with Ancellotta (up to 15%, roundness and color). Generous wines with fine bubbles showing black cherry, blackberry, strawberry, violet and herbal hints, from secco to dolce, light tannins and tangy freshness — moderate alcohol. Historic partner of Emilian cuisine (Parmigiano, charcuterie, lasagne).

The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.