Winery Due SorbiNero d' Avola Sicilia Due Sorbi
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nero d' Avola Sicilia Due Sorbi from the Winery Due Sorbi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero d' Avola Sicilia Due Sorbi of Winery Due Sorbi in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Nero d' Avola Sicilia Due Sorbi
Pairings that work perfectly with Nero d' Avola Sicilia Due Sorbi
Original food and wine pairings with Nero d' Avola Sicilia Due Sorbi
The Nero d' Avola Sicilia Due Sorbi of Winery Due Sorbi matches generally quite well with dishes of beef, lamb or pasta such as recipes of ramen burger, tomatoes, zucchini, potatoes stuffed moroccan style with... or pasta romantica.
Details and technical informations about Winery Due Sorbi's Nero d' Avola Sicilia Due Sorbi.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Nero d' Avola Sicilia Due Sorbi from Winery Due Sorbi are 0
Informations about the Winery Due Sorbi
The Winery Due Sorbi is one of of the world's greatest estates. It offers 7 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
