Château DuclaExperience Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Experience Bordeaux from the Château Ducla
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Experience Bordeaux of Château Ducla in the region of Bordeaux is a powerful.
Food and wine pairings with Experience Bordeaux
Pairings that work perfectly with Experience Bordeaux
Original food and wine pairings with Experience Bordeaux
The Experience Bordeaux of Château Ducla matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of veal saltimbocca, cream and tuna quiche or basque chicken.
Details and technical informations about Château Ducla's Experience Bordeaux.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Château Ducla
The Château Ducla is one of of the world's greatest estates. It offers 11 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
