Winery Duckhorn - Howell Mountain Merlot

Winery DuckhornHowell Mountain Merlot

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Howell Mountain Merlot of Winery Duckhorn is a red wine from the region of Howell Mountain of California.
This wine is composed of 100% of the grape variety Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.

Taste structure of the Howell Mountain Merlot from the Winery Duckhorn

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Howell Mountain Merlot of Winery Duckhorn in the region of California is a powerful.

Wine flavors and olphactive analysis

On the nose the Howell Mountain Merlot of Winery Duckhorn in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Duckhorn's Howell Mountain Merlot.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Last vintages of this wine

Howell Mountain Merlot - 2012
In the top 100 of of Howell Mountain wines
Average rating: 4.211110
Howell Mountain Merlot - 2011
In the top 100 of of Howell Mountain wines
Average rating: 3.911110
Howell Mountain Merlot - 2010
In the top 100 of of Howell Mountain wines
Average rating: 3.71110.50
Howell Mountain Merlot - 2009
In the top 100 of of Howell Mountain wines
Average rating: 3.211100
Howell Mountain Merlot - 2003
In the top 100 of of Howell Mountain wines
Average rating: 4.911111
Howell Mountain Merlot - 2002
In the top 100 of of Howell Mountain wines
Average rating: 4.111110
Howell Mountain Merlot - 0
In the top 100 of of Howell Mountain wines
Average rating: 4.111110

The best vintages of Howell Mountain Merlot from Winery Duckhorn are 2003, 2012, 2002, 0 and 2011.

Informations about the Winery Duckhorn

The winery offers 41 different wines.
Its wines get an average rating of 4.2.
This winery is part of the Duckhorn Wine Company.
It is in the top 25 of the best estates in the region
It is located in Howell Mountain in the region of California

The Winery Duckhorn is one of of the world's great estates. It offers 47 wines for sale in the of Howell Mountain to come and discover on site or to buy online.

Top wine California
In the top 8000 of of United States wines
In the top 700 of of Howell Mountain wines
In the top 30000 of red wines
In the top 45000 wines of the world

The wine region of Howell Mountain

The wine region of Howell Mountain is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Hundred Acre or the Domaine Cade produce mainly wines red, pink and white. The most planted grape varieties in the region of Howell Mountain are Cabernet-Sauvignon, Zinfandel and Merlot, they are then used in wines in blends or as a single variety. On the nose of Howell Mountain often reveals types of flavors of oaky, black plum or bell pepper and sometimes also flavors of green bell pepper, espresso or baking spice.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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