
Winery Duck PondPinot Noir Blanc
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Pinot Noir Blanc
Pairings that work perfectly with Pinot Noir Blanc
Original food and wine pairings with Pinot Noir Blanc
The Pinot Noir Blanc of Winery Duck Pond matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of tanjia, alsatian sauerkraut or rabbit legs with fresh cream.
Details and technical informations about Winery Duck Pond's Pinot Noir Blanc.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Duck Pond
The Winery Duck Pond is one of of the world's great estates. It offers 42 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
World benchmark for Pinot Noir outside Burgundy: elegant, fine reds with notes of cherry, raspberry, plum, undergrowth, damp earth and sweet spices, silky tannins and acidity preserved by the cool climate. Star grape on volcanic soils (Jory), Burgundian latitude (45°). Also taut Chardonnay in full quality rise, round Pinot Gris and lively Riesling. Oregon's main AVA (240 km between Coast Range and Cascades).
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.














