Winery Duck Pond - Pinot Noir Blanc

Winery Duck PondPinot Noir Blanc

The Pinot Noir Blanc of Winery Duck Pond is a red wine from the region of Willamette Valley of Oregon.
This wine generally goes well with pork, poultry or veal.

Details and technical informations about Winery Duck Pond's Pinot Noir Blanc.

Winemaker
Mark Chargin
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Informations about the Winery Duck Pond

The winery offers 48 different wines.
Its wines get an average rating of 3.6.
It is in the top 35 of the best estates in the region
It is located in Willamette Valley in the region of Oregon
Find the Winery Duck Pond on Facebook and on Twitter

The Winery Duck Pond is one of of the world's great estates. It offers 42 wines for sale in the of Willamette Valley to come and discover on site or to buy online.

Top wine Oregon
In the top 150000 of of United States wines
In the top 5000 of of Willamette Valley wines
In the top 450000 of red wines
In the top 900000 wines of the world

The wine region of Willamette Valley

World benchmark for Pinot Noir outside Burgundy: elegant, fine reds with notes of cherry, raspberry, plum, undergrowth, damp earth and sweet spices, silky tannins and acidity preserved by the cool climate. Star grape on volcanic soils (Jory), Burgundian latitude (45°). Also taut Chardonnay in full quality rise, round Pinot Gris and lively Riesling. Oregon's main AVA (240 km between Coast Range and Cascades).


The wine region of Oregon

American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.

The word of the wine: Length

Persistence in the mouth of a wine measured in caudalies.

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