Winery Duck PondConservation Cuvée Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Conservation Cuvée Pinot Noir from the Winery Duck Pond
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conservation Cuvée Pinot Noir of Winery Duck Pond in the region of Oregon is a with a nice freshness.
Food and wine pairings with Conservation Cuvée Pinot Noir
Pairings that work perfectly with Conservation Cuvée Pinot Noir
Original food and wine pairings with Conservation Cuvée Pinot Noir
The Conservation Cuvée Pinot Noir of Winery Duck Pond matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork shoulder with mustard, roast pork with prunes or rabbit with beer.
Details and technical informations about Winery Duck Pond's Conservation Cuvée Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Conservation Cuvée Pinot Noir from Winery Duck Pond are 0
Informations about the Winery Duck Pond
The Winery Duck Pond is one of of the world's great estates. It offers 42 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
