Winery Duchi di CastelluccioTenuta Cipressi Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.
Taste structure of the Tenuta Cipressi Montepulciano d'Abruzzo from the Winery Duchi di Castelluccio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tenuta Cipressi Montepulciano d'Abruzzo of Winery Duchi di Castelluccio in the region of Abruzzo is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tenuta Cipressi Montepulciano d'Abruzzo
Pairings that work perfectly with Tenuta Cipressi Montepulciano d'Abruzzo
Original food and wine pairings with Tenuta Cipressi Montepulciano d'Abruzzo
The Tenuta Cipressi Montepulciano d'Abruzzo of Winery Duchi di Castelluccio matches generally quite well with dishes of beef, pasta or veal such as recipes of beef coarse salt, pipe rigate bolognese sauce or escargots à la bordelaise.
Details and technical informations about Winery Duchi di Castelluccio's Tenuta Cipressi Montepulciano d'Abruzzo.
Discover the grape variety: Muscat de Saint Vallier
Table grape with long clusters and golden berries with thin skin and muscat flesh, featuring a characteristic aromatic sweet flavour (rose, fresh grape). Very rarely vinified. Grown for fresh consumption in south-eastern France, appreciated for its typical muscat flavour and good shelf life. French white table grape variety obtained around 1922 in Saint-Vallier (Drôme), a muscat crossing.
Last vintages of this wine
The best vintages of Tenuta Cipressi Montepulciano d'Abruzzo from Winery Duchi di Castelluccio are 2010, 0
Informations about the Winery Duchi di Castelluccio
The Winery Duchi di Castelluccio is one of of the world's greatest estates. It offers 17 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
