Winery Duchesse de MagentaLes Champans Bourgogne
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Les Champans Bourgogne from the Winery Duchesse de Magenta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Champans Bourgogne of Winery Duchesse de Magenta in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Les Champans Bourgogne
Pairings that work perfectly with Les Champans Bourgogne
Original food and wine pairings with Les Champans Bourgogne
The Les Champans Bourgogne of Winery Duchesse de Magenta matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baked marrow bones, veal escalope with marsala or duck legs with confit potatoes.
Details and technical informations about Winery Duchesse de Magenta's Les Champans Bourgogne.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Duchesse de Magenta
The Winery Duchesse de Magenta is one of of the world's greatest estates. It offers 16 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
