The Winery Duchesse de Magenta of Côte de Beaune of Burgundy

The Winery Duchesse de Magenta is one of the best wineries to follow in Côte de Beaune.. It offers 15 wines for sale in of Côte de Beaune to come and discover on site or to buy online.
Looking for the best Winery Duchesse de Magenta wines in Côte de Beaune among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Duchesse de Magenta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Duchesse de Magenta wines with technical and enological descriptions.
How Winery Duchesse de Magenta wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken and mushroom risotto, pan-fried salmon papillote or valencian paella.
On the nose the white wine of Winery Duchesse de Magenta. often reveals types of flavors of oak. In the mouth the white wine of Winery Duchesse de Magenta. is a powerful with a nice freshness.
Southern Burgundy, cradle of the world's greatest Chardonnays across ~30 km of slopes. Opulent, mineral whites with signature notes of butter, toasted hazelnut, honey, brioche, citrus and flint, taut on chiselled acidity — legendary Montrachet and Meursault. Fine, silky Pinot Noir reds (cherry, raspberry, undergrowth): structured Pommard, floral Volnay. Corton, only red Grand Cru.
Stars: Puligny, Chassagne, Beaune. Marl-limestone soils. Home of the Hospices.
How Winery Duchesse de Magenta wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of venison bourguignon, tartiflette or rabbit socks in gibelotte.
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
How Winery Duchesse de Magenta wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of puchero, aiguillette of duck with honey or duck parmentier with ceps.
In the mouth the red wine of Winery Duchesse de Magenta. is a with a nice freshness.
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
How Winery Duchesse de Magenta wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of chicken with scampi for christmas, chicken breast with cream and mushrooms or fresh sardine rillettes.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Côte de Beaune? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Duchesse de Magenta.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.