The Winery Duchesse de Magenta of Côte de Beaune of Burgundy

Winery Duchesse de Magenta
The winery offers 15 different wines
4.1
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Its wines get an average rating of 4.1.
It is ranked in the top 1566 of the estates of Burgundy.
It is located in Côte de Beaune in the region of Burgundy

The Winery Duchesse de Magenta is one of the best wineries to follow in Côte de Beaune.. It offers 15 wines for sale in of Côte de Beaune to come and discover on site or to buy online.

Top Winery Duchesse de Magenta wines

Looking for the best Winery Duchesse de Magenta wines in Côte de Beaune among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Duchesse de Magenta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Duchesse de Magenta wines with technical and enological descriptions.

The top white wines of Winery Duchesse de Magenta

Food and wine pairings with a white wine of Winery Duchesse de Magenta

How Winery Duchesse de Magenta wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken and mushroom risotto, pan-fried salmon papillote or valencian paella.

Organoleptic analysis of white wines of Winery Duchesse de Magenta

On the nose the white wine of Winery Duchesse de Magenta. often reveals types of flavors of oak. In the mouth the white wine of Winery Duchesse de Magenta. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Duchesse de Magenta

  • 2004With an average score of 4.50/5
  • 2017With an average score of 4.30/5
  • 2010With an average score of 4.10/5
  • 2011With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Duchesse de Magenta.

  • Chardonnay
  • Aligoté

Discovering the wine region of Côte de Beaune

Southern Burgundy, cradle of the world's greatest Chardonnays across ~30 km of slopes. Opulent, mineral whites with signature notes of butter, toasted hazelnut, honey, brioche, citrus and flint, taut on chiselled acidity — legendary Montrachet and Meursault. Fine, silky Pinot Noir reds (cherry, raspberry, undergrowth): structured Pommard, floral Volnay. Corton, only red Grand Cru.

Stars: Puligny, Chassagne, Beaune. Marl-limestone soils. Home of the Hospices.

The top pink wines of Winery Duchesse de Magenta

Food and wine pairings with a pink wine of Winery Duchesse de Magenta

How Winery Duchesse de Magenta wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of venison bourguignon, tartiflette or rabbit socks in gibelotte.

The grape varieties most used in the pink wines of Winery Duchesse de Magenta.

  • Pinot Noir

Discover the grape variety: Aligoté

Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.

The top red wines of Winery Duchesse de Magenta

Food and wine pairings with a red wine of Winery Duchesse de Magenta

How Winery Duchesse de Magenta wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of puchero, aiguillette of duck with honey or duck parmentier with ceps.

Organoleptic analysis of red wines of Winery Duchesse de Magenta

In the mouth the red wine of Winery Duchesse de Magenta. is a with a nice freshness.

The best vintages in the red wines of Winery Duchesse de Magenta

  • 2015With an average score of 4.10/5
  • 2013With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Duchesse de Magenta.

  • Pinot Noir

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

The top sparkling wines of Winery Duchesse de Magenta

Food and wine pairings with a sparkling wine of Winery Duchesse de Magenta

How Winery Duchesse de Magenta wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of chicken with scampi for christmas, chicken breast with cream and mushrooms or fresh sardine rillettes.

The grape varieties most used in the sparkling wines of Winery Duchesse de Magenta.

  • Chardonnay

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Discover other wineries and winemakers neighboring the Winery Duchesse de Magenta

Planning a wine route in the of Côte de Beaune? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Duchesse de Magenta.

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.