Winery Duca di SassetaFrappato - Perricone
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Frappato - Perricone from the Winery Duca di Sasseta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frappato - Perricone of Winery Duca di Sasseta in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Frappato - Perricone of Winery Duca di Sasseta in the region of Sicily often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Frappato - Perricone
Pairings that work perfectly with Frappato - Perricone
Original food and wine pairings with Frappato - Perricone
The Frappato - Perricone of Winery Duca di Sasseta matches generally quite well with dishes of beef, pasta or lamb such as recipes of american fillet (belgian-style beef tartar), pasta with chicken and curry or baekenofe (alsatian meat stew).
Details and technical informations about Winery Duca di Sasseta's Frappato - Perricone.
Discover the grape variety: Terrano
This is a very old grape variety cultivated in particular in the Istria region of Croatia, Slovenia and Italy. It can also be found in the Republic of Macedonia. In France it is almost unknown. It should not be confused with refosco dal peduncolo rosso, it looks somewhat like it, especially since its synonyms are refosco del Carso or refosco d' Istria.
Last vintages of this wine
The best vintages of Frappato - Perricone from Winery Duca di Sasseta are 2018, 0
Informations about the Winery Duca di Sasseta
The Winery Duca di Sasseta is one of of the world's great estates. It offers 20 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Hautain (en)
Pruning of the vine in height.
