Winery Duca della SeduzionePassiù Appassimento
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Passiù Appassimento from the Winery Duca della Seduzione
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passiù Appassimento of Winery Duca della Seduzione in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Passiù Appassimento
Pairings that work perfectly with Passiù Appassimento
Original food and wine pairings with Passiù Appassimento
The Passiù Appassimento of Winery Duca della Seduzione matches generally quite well with dishes of beef, pasta or lamb such as recipes of traditional hungarian goulash, pasta with ham or lamb chops with tarragon cream.
Details and technical informations about Winery Duca della Seduzione's Passiù Appassimento.
Discover the grape variety: Egiodola
Egiodola noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Egiodola noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Passiù Appassimento from Winery Duca della Seduzione are 2018, 0, 2017
Informations about the Winery Duca della Seduzione
The Winery Duca della Seduzione is one of of the world's greatest estates. It offers 7 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
