Winery Duc de ValmerBlanc de Blancs Demi-Sec
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Blanc de Blancs Demi-Sec of Winery Duc de Valmer in the region of Vin de France often reveals types of flavors of cream, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Blanc de Blancs Demi-Sec
Pairings that work perfectly with Blanc de Blancs Demi-Sec
Original food and wine pairings with Blanc de Blancs Demi-Sec
The Blanc de Blancs Demi-Sec of Winery Duc de Valmer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of currywurst, baked whole salmon or summer tuna quiche.
Details and technical informations about Winery Duc de Valmer's Blanc de Blancs Demi-Sec.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Duc de Valmer
The Winery Duc de Valmer is one of of the world's greatest estates. It offers 3 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
