Winery Duc de CastellacVieilles Vigne Côtes de Bergerac Moelleux
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Vieilles Vigne Côtes de Bergerac Moelleux
Pairings that work perfectly with Vieilles Vigne Côtes de Bergerac Moelleux
Original food and wine pairings with Vieilles Vigne Côtes de Bergerac Moelleux
The Vieilles Vigne Côtes de Bergerac Moelleux of Winery Duc de Castellac matches generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of cheese soufflé omelette, the coughing cat's apple crumble or pumpkin gnocchi with gorgonzola.
Details and technical informations about Winery Duc de Castellac's Vieilles Vigne Côtes de Bergerac Moelleux.
Discover the grape variety: Neuburger
Rich and structured whites with good ageing potential, golden colour, ample mouth with moderate acidity, with signature aromas of almond, hazelnut, white flowers (acacia) and discreet mineral notes. Subtly vinous profile. Grown mainly in Wachau and Thermenregion. Austrian autochthonous white grape, a spontaneous cross of Roter Veltliner x Silvaner.
Informations about the Winery Duc de Castellac
The Winery Duc de Castellac is one of of the world's greatest estates. It offers 11 wines for sale in the of Côtes de Bergerac to come and discover on site or to buy online.
The wine region of Côtes de Bergerac
Higher hierarchy of the Bergeracois in Périgord: structured complex reds — dominant Merlot blended with Cabernet Franc, Cabernet Sauvignon and Côt, deep robe, aromas of candied fruits and prune, sturdy tannins suitable for 5-10 years of aging. Sweet generous whites on Sémillon, Sauvignon and Muscadelle with notes of honey, candied fruits and apricot, round and fresh palate. Clay-limestone soils, more demanding identity than generic Bergerac.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
