Château du SeuilCérons
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cérons from the Château du Seuil
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cérons of Château du Seuil in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Cérons of Château du Seuil in the region of Bordeaux often reveals types of flavors of apricot, chocolate or cheese and sometimes also flavors of honey, melon or non oak.
Food and wine pairings with Cérons
Pairings that work perfectly with Cérons
Original food and wine pairings with Cérons
The Cérons of Château du Seuil matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed squid in the sétoise sauce, tuna, pepper and tomato quiche or jambalaya (louisiana).
Details and technical informations about Château du Seuil's Cérons.
Discover the grape variety: Troyen
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet Champenois profile. Nearly extinct, preserved in varietal collections for its heritage value, it belongs to the ancient grape varieties of Champagne and the Aube studied for their genetic and historical interest. A rare French white grape variety once cultivated in Champagne and the Aube.
Last vintages of this wine
The best vintages of Cérons from Château du Seuil are 2013, 2015, 2011, 2009 and 2010.
Informations about the Château du Seuil
The Château du Seuil is one of of the world's greatest estates. It offers 13 wines for sale in the of Cérons to come and discover on site or to buy online.
The wine region of Cérons
Bordeaux AOC in the Graves (Cérons, Illats, Podensac, left bank of the Garonne, gravelly terraces, Ciron river favouring nocturnal mists and botrytis): Sémillon is the signature sweet white grape (~75%), complemented by Sauvignon (~20%) and Muscadelle (~5%) — fine and elegant profile with ripe fruit (apricot, peach), honey and flowers (acacia), rich and powerful mouthfeel with lively acidity. Lighter than Sauternes, harvested in successive tries.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
