Château du SeuilDomaine du Seuil Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Domaine du Seuil Bordeaux Blanc from the Château du Seuil
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine du Seuil Bordeaux Blanc of Château du Seuil in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Domaine du Seuil Bordeaux Blanc of Château du Seuil in the region of Bordeaux often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit.
Food and wine pairings with Domaine du Seuil Bordeaux Blanc
Pairings that work perfectly with Domaine du Seuil Bordeaux Blanc
Original food and wine pairings with Domaine du Seuil Bordeaux Blanc
The Domaine du Seuil Bordeaux Blanc of Château du Seuil matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pasta carbonara almost like the real thing, tuna, pepper and tomato quiche or stuffed potatoes.
Details and technical informations about Château du Seuil's Domaine du Seuil Bordeaux Blanc.
Discover the grape variety: Oberlin
Colourful, simple reds with a sustained ruby robe, supple tannins and an airy palate, with red fruit aromas and discreet hybrid notes. Early-ripening and resistant. Grown mainly in Canada (Quebec, Ontario) and the north-eastern United States for rigorous continental vineyards. Synonym of Oberlin Noir, French black hybrid obtained in 1860 by Christian Oberlin in Colmar, Alsace (gamay × millardet et grasset).
Last vintages of this wine
The best vintages of Domaine du Seuil Bordeaux Blanc from Château du Seuil are 2011, 2010, 2013, 2012 and 2014.
Informations about the Château du Seuil
The Château du Seuil is one of of the world's greatest estates. It offers 13 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
